Pre-carmalize your pineapple but do so before slicing. Skin it, blast it with sugar and salt and heave it in the oven until it’s brown. Then it’s caramelized on the outside already and most of the way there for when you cook the pizza so you don’t have to overcook the pizza to get it that way, (source: I do this every 3 days for my job)
Pre-carmalize your pineapple but do so before slicing. Skin it, blast it with sugar and salt and heave it in the oven until it’s brown. Then it’s caramelized on the outside already and most of the way there for when you cook the pizza so you don’t have to overcook the pizza to get it that way, (source: I do this every 3 days for my job)