I make pizzas for a living, and they’re high quality ones, fancy slop. Anyway, we have a pear pizza which is unconventional but very popular and I can imagine is damn good. The vegan version I made once was. It’s a tarragon aoli, pears poached in red wine, shallots, goat cheese, prosciutto and arugula. Someone wanted the aoli subbed with tomato sauce and wanted anchovies added. This is food crime. There are thr occasional monstrosities that come up. Sometimes people do mods that turn out to be really smart. We have a gnocchi dish that’s the taters, sundried tomato, roasted red pepper in marinara baked with breadcrumbs and bococcini on top, it’s a mover but someone swapped the sauce to alfredo and thsts going on the next menu. The marinara with sundries tomato and roasted red peps is too much red food and the cream sauce seems like a better balance.