• chatokun@lemmy.dbzer0.com
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      10 days ago

      Only way I’ve done em. I am basically incapable of standing in front of the same pot for 45 mins. Don’t get me wrong, I love cooking, but some of the really tedious styles, especially if also monotonous, I can’t do. I’d get distracted by something eventually.

      • RinseDrizzle@midwest.social
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        10 days ago

        Standing? Naw, low & slow simmers fine with just occasional wang’jangling. Although it helps being close enough to catch a wiff for the reminder.

    • RBWells@lemmy.world
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      10 days ago

      Slow cooker, on the back porch, if making a batch of them. Otherwise just low & slow in the skillet. A comment farther up says ‘many recipes call for sugar’ but I have never seen that. The onions that make your eyes water when you cut them, and a little salt & olive oil.

      • AA5B@lemmy.world
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        10 days ago

        Adding sugar is “caramelize your onions in only 15 minutes with this one genius hack!”… the more clickbait headlines should help indicate which streamers are not worth watching/reading