In my experience the food quality in Europe is worlds beyond the United States. Even a bad full English is better than what you’d get at some sit-down restaurants in America. Eggs in America have sickly, pale yellow yolks and breakfasts are usually cooked in motor oil. I always had fresh, decent quality food in Europe — but this was pre-pandemic.

I really need to move to a state that allows pet tigers. Ughhh.

After being given the option of a free full English, American hotel breakfasts just don’t hit the same.

That sounds good. I’ve never tried to make chimichuri but I’d really like to. Let me know if you have a specific recipe you like.

Thanks. This reminds me, I need to get a new cast iron pan. I have some limitations in my current kitchen but maybe I can find a nice smaller sized one.

I could be wrong, and I’m too lazy to Google at the moment, but I swore this was made public information long ago. When I was young, aspartame was being phased out in favor of sucralose. I recall hearing stories about aspartame being banned in other countries as a child.

I love kefir. I have to try this!

If anyone needs a friend, I’m here!

I love how the amount of time you’re expected to dedicate to relaxing or mindful activities is capped at 1-2 minutes.

Not going to lie, your caption gave me a giggle.

I like mine.