I ended up with a 2L of Deep Eddy Grapefruit vodka. A year later, still have about 2L and want to leverage it for Thanksgiving in a punch or sangria, something that will use a lot of grapefruit vodka. Thinking about cranberry and rosemary maybe, I have many liqueurs and time enough to get any mixer.

Any suggestions for a crowdpleaser?

  • David From Space@orbiting.observerEnglish
    4·
    16 days ago

    I’m a big fan of a vodka Paloma!

    4 parts grapefruit vodka

    2 parts soda or a sparkling water.

    1 part lime juice

    optional - agave or simple syrup to taste.

    You can rim the glass with salt and garnish with lime, serve over ice! You can also add various chopped fruits or other juices for a nice visual/taste mixup, like that cranberry.

    • RBWells@lemmy.worldOPM
      3·
      16 days ago

      Keeping it simple! The Deep Eddy one is probably nice enough to do this with. I am considering mezcal but it’s sort of divisive in my Thanksgiving crowd.

      • PlantJam@lemmy.world
        2·
        16 days ago

        Even more simple, add it to your favorite citrus or grapefruit soda, additional fresh lime optional.