Anything expensive, unhealthy or a combination of both. Just recently I cooked an overly rich steak dinner of filet mingon topped with foie gras and a variety of sides. Eaten on the couch, of course, because I’m truly a glutton.

  • unce@lemmy.world
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    1 year ago

    Stromboli from scratch is amazing but can take a few hours to make. I like to use this recipe as a base but I’ll change up the fillings depending on what sounds good.