Anything expensive, unhealthy or a combination of both. Just recently I cooked an overly rich steak dinner of filet mingon topped with foie gras and a variety of sides. Eaten on the couch, of course, because I’m truly a glutton.
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Stromboli from scratch is amazing but can take a few hours to make. I like to use this recipe as a base but I’ll change up the fillings depending on what sounds good.
Standing Rib Roast. Here’s a great recipe: https://www.allrecipes.com/recipe/97621/foolproof-rib-roast/
Fucking shoyu ramen, from scratch with all the trimmings. It’s practically a two day affair, between the broth, the onsen tamago, the noodles and the pork belly. Worth every minute spent making it, and almost worth the excessive sodium intake.
Ramen is one of my favorites but I’ve never had the patience to make a good batch. Any recipes you recommend?
