• fakeman_pretendname@feddit.uk
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      3 months ago

      I’m pretty sure that’s the best possible answer.

      I’d be interested to see what other foods could reasonably be used as bookmarks.

      Must be:
      a) Flat enough to be a bookmark b) Leave as little residue as possible

      • oo1@lemmings.world
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        3 months ago

        I’d thought about those dry seaweed sheets, but too brittle I think - and maybe oily. Dried lasagne; but that’s not really in its ready to eat form. I thnik you should be able to be able take a bite while reading without too much palaver.

        That’s the main flaw with the ricepaper for me - and those plastic-“cheese” things - not very rewarding to eat.