One of the most common artificial sweeteners is set to be declared a possible carcinogen next month by a leading global health body, according to two sources, pitting it against the food industry and regulators.
I agree that we should always be open to new evidence, but in this case, the study parameters and methods do not appear to be any different and it is highly unlikely that further study with the same techniques will yield novel results.
I agree that we should always be open to new evidence, but in this case, the study parameters and methods do not appear to be any different and it is highly unlikely that further study with the same techniques will yield novel results.