One I’ve tried is cucumber with tomato sauce. It didn’t taste so bad.

    • Arcaneslime@lemmy.ml
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      1 year ago

      The best 3topping in existence, hands down.

      My theory on why people don’t like pineapple on pizza is that most of them pair it with sweet ham, so they lose the full effect of the spicy/sweet/salty combo. Pineapple on pizza is amazing, hawaiian pizza is an abberant form that should be removed off menus everywhere and replaced with the true god-king: The PPJ.

    • chaddy@feddit.de
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      1 year ago

      That’s peak Pizza for me! Especially with both pepperoni and sucuk (turkish garlic salami that’s basically available in every Pizza delivery place in Germany).

      • kaishi@kbin.social
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        1 year ago

        IMO that’s pretty normal, maybe even classic!

        Also, how are black olives so bad and other olives so good? I’ve never understood it. Kalamata olives would be so much tastier.

        • vegivamp@feddit.nl
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          1 year ago

          That’s a matter of preference - off pizza i prefer green ones!

          Also, for this, strangely enough it works better with the sliced ones than the whole ones. They’re a bit saltier. Like me 😋

  • TheMightyBlu@kbin.social
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    1 year ago

    My father decided saurkraut on pizza would be nice. Thank goodness I’m coeliac or I’d have been obliged to try some…

    • surrendertogravity@wayfarershaven.eu
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      1 year ago

      haha, came here looking for the saurkraut mention! in my hometown there was a gas station pizza place that offered saurkraut (and banana peppers) and I thought it was quite tasty. :)

    • Storspoven
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      1 year ago

      Sounds pretty good to be honest. In Sweden we usually have a side salad for pizza (“pizzasallad”) which is close to sauerkraut, but not fermented. It’s not uncommon to also put it on the pizza.

  • Lumidaub@feddit.de
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    1 year ago

    As an extra special treat, I get a pizza Hawaii (yes, with pineapple) with extra sauce hollandaise, feta cheese and banana. I realise this is hardly “pizza” anymore but I have no other word for it.

    Another special treat is Nutella, salami, strawberry jam and gouda, in that exact order, on bread (as what Anglophones apparently call an “open-faced sandwich”). It’s a fucking mess.

  • ReCursing@kbin.social
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    1 year ago

    I once had a pizza with duck on, and orange sauce instead of tomato sauce. It was actually rather good, iirc!

    • mcdougle@kbin.social
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      1 year ago

      The “college kid” Pad Thai was chicken, pb, Sriracha, and a Ramen packet.

      There’s a restaurant nearby that does that on a sandwich instead of on Ramen.

      I don’t think you’re far off

  • binwiederhier@discuss.ntfy.sh
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    1 year ago

    Tuna Pizza aka Pizza Tonno.

    This is very very very common in Europe (Italy, Germany, …), but every time I mention it to anyone in the US they will look at me like I just told them I like eating car tires or something. My wife only eats tuna Pizza, but she has to make it herself because it is not sold anywhere in the US.

  • surrendertogravity@wayfarershaven.eu
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    1 year ago

    A little surprised no one has mentioned corn on pizza! I have a memory of being in a Sbarro as a kid and they had pizza with canned corn kernels on it and something about that just really grosses me out.

  • justhach@lemmy.world
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    1 year ago

    My GFs go to is a hawaiian pizza… with olives, and blue cheese dip on the side.

    I didnt think you could make hawaiian pizza worse, but there you go.