One I’ve tried is cucumber with tomato sauce. It didn’t taste so bad.

  • Storspoven
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    Sounds pretty good to be honest. In Sweden we usually have a side salad for pizza (“pizzasallad”) which is close to sauerkraut, but not fermented. It’s not uncommon to also put it on the pizza.