I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • Quexotic@beehaw.orgEnglish
    1·
    8 months ago

    For #3, I’ve tried that in the past and ended up with sorta gritty and weird textured cheese. What might I be doing wrong?

    • cwagner@beehaw.orgOP
      1·
      8 months ago

      That’s weird, never had that issue. First thoughts: too much citrate, nothing but cheese ( so no liquid), to much heat. Any of those?

        • cwagner@beehaw.orgOP
          1·
          8 months ago

          Shredded shouldn’t be an issue, unless they’re was weird stuff in there. But maybe high acidity was an issue.