passthepotato

Good luck, stranger! :)

Do it. Smother that thing in vanilla ice cream for extra dietary regret.

This. This is my favourite take on the whole conundrum.

Can highly recommend the vanilla, although the good stuff isn’t terribly frugal. When feeling lavish, I can also recommend basting both sides of the bread in egg mix, and buttering the pan instead. Then re-butter the pan before flipping (remove, wipe, butter, replace on flipside).

Serve with sprinkle of sugar, and a generous twist of juice from a garden lemon. drools