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Joined 1 year ago
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Cake day: June 13th, 2023

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  • I bought an emulation handheld so I’m revisiting my past.

    Played Codenames with friends at the bar yesterday. It’s a fun and frustrating came of word association.

    Going to try to get the handheld set up on the TV for “level or life” shenanigans later in the week. If not, there’s an agility game where you stack little plastic chairs that is more fun than it has any right to be after a few.






  • Not op but have used an IP to cook pasta. I could absolutely see the appeal.

    Ultimately I use the stove top but that’s for 2 main reasons:

    1 Being UK based, I have electric kettles and enough power in the sockets to drive them. Combined with a gas stove that means quick meals are quicker.

    2 The IP will fully cook the pasta and easily overcook it, I prefer pasta underdone if anything.

    Stove top just grants more flexibility for doneness for various thicknesses of pasta at the cost of another pan.

    So if 1&2 don’t apply to you give it a shot.


  • That’s a shame. Their pressure cooker and air frier are pretty good £/performance. I’m usually using one or the other to make a main/side. I even ferment doughs and yogurts in the IP.

    I’ve not found a glass jug comparable to the .5L Pyrex measuring jug. Maybe its a psychological thing, but I’m happy to abuse pyrex in a way I won’t other glass products. The shallow-wide 1L jugs seem to have pouring issues no matter who makes them.