• 3 Posts
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Joined 10 months ago
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Cake day: September 12th, 2023

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  • I think the Dark Souls games have kinda earned an undue reputation for being unapproachably hard. They’re really not all that tricky once you learn that death isn’t a huge loss condition, just a step in the journey. I initially found them frustrating, but once I learned to not be bothered by dying and simply try again, I found an immense joy in exploring the worlds and challenges within.

    Some bosses I beat first try, others will take me an afternoon or a few days to beat, but I have fun with it either way. Different strokes for different folks and all that, but I think Dark Souls and it’s like are good lessons on how to get over feeling bad about “losing” and just enjoy the game.

    Plus, you can always explore areas to gather up whatever you need to level up and slowly get marginally stronger as you become more familiar with your character and tweak it to your liking.





  • Once played a barbarian who told everyone they were a wizard. They practiced time magic, and using their magic staff (great hammer), they took the very years of life away from their victims.

    Had a bard companion who would advise people against telling him he’s not casting spells, he’s just hitting people very hard, as that enrages him and he goes into a “casting rage”






  • Outta the 3 mentioned, I gotta pick ketchup, but if we’re talking favorite sauces or condiments, gotta give it out to toum. The incredible garlic taste in a spread is to die for and works wonders on everything from veggies to steaks to chicken to bread. Seriously, try making a grilled cheese but 86’ing butter and subbing toum. Fuck, that’s amazing.

    Shout out to kewpie mayo, tho, the condiment I use irresponsibly on so many things it doesn’t belong…