Am I the only one who immediately saw the World of Tanks logo?

Of course there was, we were immature high schoolers in the early 2000’s. Long story short, he got a boner while smoking weed in a car with 4 dudes.

I had a friend in highschool who was given the nickname “Boner”. I know his real name but I’ve never used it. I still refer to him as boner now, 15 years later.

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Hollywood always fucks up movies based on games. I’m not expecting much from this movie.

Diablo 2. The music fit that game perfectly.

I’ve wanted to get an EV for years now. Just don’t have the infrastructure in my area yet and out of my price range. But I didn’t consider buying used. It’s great to hear that I shouldn’t concern myself with replacing the battery.

I read that the issue with used EV’s is that you eventually need to replace the battery pack which can sometimes cost you as much as the car.

Edit: Seems I was misinformed. Glad to hear that replacing EV batteries is not much of a concern.

Completely agree. I loved Legos as a kid but now they suck. Why would I want to buy a set that can realistically only be used with that set. It’s way too complicated. I want to dump them all in a bin then build whatever I want and not have to sort through all these useless niche fucking pieces.

My issue isn’t with the quality of beef being used but with how it’s prepared. I’ve had burgers with good quality beef and the difference was negligible.

That’s a good point and I never even thought about it that way.

Anyone can use GPT-4 for free. Co-pilot uses GPT-4 and with a Microsoft account you can do up to 30 queries. I’ve used it a lot to create Excel VBA code for work and it’s pretty good. Much better than GPT-3.5 that’s for sure.

TL;DR: ACAB

Thought I should add that I use chicken/pork bones in addition to everything else I mentioned.

Let me know how it turns out!

So I know that Shoyu typically uses Bonito Flakes but I use dried shrimp as a substitute. I just grind it up in a mortar and pestle. You also need to use Kombu and a good amount of soy sauce. It’s usually made with pork and chicken stock but I’ve made it with chicken only. I use both dark and regular soy sauce.

Just simmered all of the ingredients for most of the day. I’m not someone who enjoys seafood but I actually liked the flavor the dried shrimp added. It’s not your traditional Shoyu broth but it’s close enough.

The next time I make it I want to use Bonito Flakes instead of dried shrimp. But overall, it’s amazing stuff and I love using it for ramen and rice.

Fucking Denuvo lol. Capitalist pigs answer to getting people to buy shit they wouldn’t have in the first place.

I canceled Prime as soon as they announced they were adding ads and I let them know that was the reason. Fuck them. We moved to streaming because it wasn’t cable, now these fuck heads are trying to turn streaming into cable. Capitalism is the fucking worst.

You’re getting downvoted but I agree. The first game is one of my most played on Steam and I was invited to the technical test for the second. But I probably won’t be buying it any time soon. I absolutely hate the trend of buying unfinished products. While this developer is most likely not taking advantage, so many others do. Why should we pay money to beta test your game???

100%, I’ve eaten pressure canned chili that was sitting in my pantry for 4 years and it was still amazing.

I also have an instant pot style pressure cooker and I agree that it’s not really the best for canning, but I love it for cooking. I’ve canned stock in it but only small batches of a few jars. Seems that the downside for pressure canners is that they take up a lot of room for the specific use you need them for. I can see that and it’s a good reason but I would suggest finding the room for one.

Cooking something on your smoker/BBQ and making stock with it is a game changer. It actually retains the smoke. Plus I use stock to cook all my rice. Rice cooked in stock is so much better than water. I’ve made shoyu stock for my Asian dishes, makes a world of difference.

You could always make small batches in your pressure cooker and if it’s something you like, you could upgrade to a designated canner.