Io Sapsai 🌱

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  • 140 Comments
Joined 1 year ago
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Cake day: July 4th, 2023

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  • You get used to it. You just write the sound, sh, j, ya(often weitten as q), ch, yu. ь we barely use unless when you write what you would spell as ë in Russian, we don’t use that letter at all! We use a lot of ъ (sounds like uuhh). It’s usually spelled as y or a.

    It’s usually more annoying to switch keyboards all the time, but typing in Latin script feels wrong and I feel like it changes my “written voice”.


  • Io Sapsai 🌱@lemm.eetoNonCredibleDefense@sh.itjust.worksOk бuddy
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    2 months ago

    Country standards from the typewriter era. In Bulgaria we have a different layout from the Russian one, using the same Cyrillic letters (stuff like э and ы that we don’t use) but most people use the “phonetic” keyboard which is the one you describe. Also in casual conversations a lot of people don’t even bother to use Cyrillic and go with latin instead even if it’s not official or standardised in any way.

















  • I follow hashtags that I like and if I like a person’s posts I’d check their profile out and follow them. I also look at who interacts with my posts, and give them a follow as well, if I want their interests to show up on my feed. I also follow a couple of a.gup.pe groups. Bookstodon is a fun one, I got some cool suggestions there. They were also integrated with lemmy but I haven’t seen them work well here for now.



  • I have a 1L french press jug that I fill with 80g of coffee, coarse grind (34 on 1zpreszo JX) and top with cold water making sure all the grounds are wet and stirring lightly to make sure they’re all wet. I leave it in the fridge for 12-18 hours and filter through the mesh. I dillute with hot water or just microwave it after dillution if I’m too lazy to boil (blasphemy I know). I sometimes mix it with tonic water or ice and drink chilled.

    Make sure to pop it in the fridge. Room temperature extracts the acids somewhat which isn’t to my preference.