Pretty much agree, would probably prefer 700w myself. Get rid of the damn clock too. There are commercial grade ovens like this. The consumer ones are packed full of total crap (looking at you motorized rotational platter). I’ve always wondered why a couple of infrared thermometers to allow for a closed loop heat cycle hasn’t been done though. I think I’d like that if it worked halfway decently even if just for soup/liquid (more homogeneous).
Pretty much agree, would probably prefer 700w myself. Get rid of the damn clock too. There are commercial grade ovens like this. The consumer ones are packed full of total crap (looking at you motorized rotational platter). I’ve always wondered why a couple of infrared thermometers to allow for a closed loop heat cycle hasn’t been done though. I think I’d like that if it worked halfway decently even if just for soup/liquid (more homogeneous).
Turntable is fine, never had trouble with ours.
It’s handy if you can place what you’re heating offset from the centre. Moves around more in the unit and prevents hotspots/coldspots.