Well, the one in the stores are real bananas. They aren’t Gros Michel bananas, but that’s because Gros Michel went extinct before I was born (and I’m not exactly young anymore.) We might lose the Cavendish before I die.
Supposedly the “banana flavor” in candy is closer to a Gros Michel than to a Cavendish.
Stuff you learn from old cartoons, right? Like how shaking salt on a bird’s tail will prevent it from flying away. Where’d that go? Seems like I saw it a lot in cartoons when I was a kid, but haven’t heard this trope in 40 years.
I argue mostly everyone here never had a real banana. No, the ones in the stores aren’t the original flavor.
Well, the one in the stores are real bananas. They aren’t Gros Michel bananas, but that’s because Gros Michel went extinct before I was born (and I’m not exactly young anymore.) We might lose the Cavendish before I die.
Supposedly the “banana flavor” in candy is closer to a Gros Michel than to a Cavendish.
Also: Gros Michel bananas have slippery peels. Cavendish do not! That’s where the weird trope with no remaining connection to real life comes from.
Woah. I was today years old when I learned the slippery banana trope comes from an extinct banana.
Stuff you learn from old cartoons, right? Like how shaking salt on a bird’s tail will prevent it from flying away. Where’d that go? Seems like I saw it a lot in cartoons when I was a kid, but haven’t heard this trope in 40 years.
Wait Jon Bois did some research on this recently: https://youtube.com/watch?v=p8W5GCnqT_M and slips have happened since the Gros Michel went extinct.
So, your comment isn’t the whole story.
And “real” wild bananas are basically inedible.