• ivanafterall@kbin.social
    link
    fedilink
    arrow-up
    7
    arrow-down
    2
    ·
    edit-2
    1 year ago

    Food experts at Queen Margaret University (QMU) in Edinburgh say their new 100% plant-based ingredient is 70% better for the environment.

    And with 80% less saturated fat and 30% fewer calories, they are also hailing PALM-ALT as a significantly healthier option.

    Scientists also noted that 60% of the time, it works 100% of the time.

    • Wogi@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      arrow-down
      2
      ·
      1 year ago

      I get mighty weary when a labcoat comes up with a new fat and says it’s a healthier option. That has yet to actually be true.