Back reads “Delve into the CTZN experience, where A.I. unites with the artistry of traditional winemaking. Luminous drift captures this perfect fusion, a wine expertly crafted by A.I. algorithms and refined by a vintner’s touch to invigorate your palate with its bright, fresh, and lifted elegance”
…Discuss
Oxygenating incorrectly, as many in CA do, makes wones collapse with time. That’s best left for reds that need to soften tannins that take too long to come around (think malbec based Cahors which used to take 10-15 years to drink).
AI isn’t the sane as the tech you are talking about and it is worthnoting many of the more celebrated wines use less of this stuff. Overuse of tech makes wines that are kind of a mess.