A couple of days ago I bought a pack of 4 veggie burgers, as is my routine. They are convenient and quite tasty but not as cheap as they used to be. So imagine my delight when, on opening it, I found not 4 but 5 veggie burgers inside. The grocery stores have spent years raising all their prices at the expense of us little people. Well, now is my moment, now they really screwed up. Ha! That fifth veggie burger is going to have the delicious taste of revenge.
Edit: They say revenge is a dish best served cold. This turns out not always to be true. If cooking from frozen you need to grill it for 10-12 minutes, turning halfway through.
What a site. I can’t believe I haven’t come across it before now.
Like for instance, one of my goals is to veganize the entire Whataburger menu despite the fact that I’ve never eaten there! Because why not?
Amazing it’s just one dude. Mad skills and creativity. He has to keep his address secret because Big Veggie wants to keep tabs on him.
I only did one of his patty recipes. Got about six mid-sized out of one package of TVP. Closest to bought homemade ones for sure. Especially the consistency.
Some plantbased chefs are just playing in their own league like Derek Samo (a little less fast foody more gourmet stuff with mushrooms) or Bianca Zapatka.
Crying in my 1-5 standard recipes.
Right??? Hot damn