Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.
My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.
My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Can’t tell if US, Japan, or Korean.
Or Italy. Though, to be fair, parmigiano dies improve most things.
Bald eagles chirp. (Skip to 40 seconds, it makes no sound until then)