Scientists Discover 'Critical Link' Between Red Meat And Colorectal Cancer Risk
plantbasednews.org
Scientists have discovered a “critical link” between the overconsumption of red meat and an increased risk of developing colorectal cancer
  • Dave.@aussie.zoneEnglish
    2·
    1 day ago

    The Maillard reaction (the browning process when frying/searing food) creates a few compounds suspected to cause cancer. So… eat a lot of steak, eat a lot of carcinogenic compounds.

    • Chuymatt@beehaw.orgEnglish
      2·
      1 day ago

      That would mean that all browning would be an issue, be it tofu or beef.

      If it is specific to red meat, it would have to be something in the muscle tissues.