🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square260fedilinkarrow-up11.02Karrow-down17
arrow-up11.02Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agomessage-square260fedilink
minus-squareTexMexBazooka@lemm.eelinkfedilinkarrow-up6·edit-23 hours agoIf things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned cast irons don’t stick The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.
minus-squaregrrgyle@slrpnk.netlinkfedilinkarrow-up1·3 hours agoI don’t even do that any more. I just make sure they pan is oiled and at a decent heat before putting food on it. Putting food on a cold pan will not end well, unless it’s really well maintained (and I am very lazy).
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·23 hours agoThanks, I’ll try it out.
If things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned cast irons don’t stick
The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.
I don’t even do that any more. I just make sure they pan is oiled and at a decent heat before putting food on it. Putting food on a cold pan will not end well, unless it’s really well maintained (and I am very lazy).
Thanks, I’ll try it out.