You can’t work on laws to restrict meat eating without getting the public onboard first. Our democracy is flawed, sure, but we don’t live in an autocracy. Vegan activists do work day in and day out on lobbying for legislation. California just the other day banned octopus farming.
But that worked because the public was broadly onboard with it because of the recent public understanding of how intelligent octopodes are. If California somehow passed a restriction on meats like pork, beef, chicken, etc., then the entire state would immediately riot and kick the legislature out, completely undoing the restriction.
May I ask this… Would you decide to gradually change your lifestyle to a less cruel one when the vegan arguments seem to be correct or would you rather wait for a law against eating meat?
Me personally? I don’t care about cruelty, so what would get me to change is a law that says I must. Or legal/economic incentives.
I do care about the environment, so I don’t eat beef. But that’s not common. Most people who don’t care about animal cruelty also don’t care about the environment.
A lot of vegans are environmentalists too, and so it caught my eye that you specificied beef. If you’re interested in an easy way to dramatically drop your environmental impact relative to the effort, trying out plant milks can be a great way to go about it. The dairy and beef industries are heavily intertwined, and from an environmental standpoint, dairy milk stands head and shoulders above plant ones in terms of emissions, land usage, and water usage. I would say that plant milks offer a better experience than dairy milk even completely disregarding the ethics and the environment, so it could be worth your while.
You’re correct! And I’m working on that. I still think plant milks in cereal tastes weird, but fuck it cereal is bad for you anyway. I’m mostly on plant based milks now.
You can’t work on laws to restrict meat eating without getting the public onboard first. Our democracy is flawed, sure, but we don’t live in an autocracy. Vegan activists do work day in and day out on lobbying for legislation. California just the other day banned octopus farming.
But that worked because the public was broadly onboard with it because of the recent public understanding of how intelligent octopodes are. If California somehow passed a restriction on meats like pork, beef, chicken, etc., then the entire state would immediately riot and kick the legislature out, completely undoing the restriction.
Good point.
May I ask this… Would you decide to gradually change your lifestyle to a less cruel one when the vegan arguments seem to be correct or would you rather wait for a law against eating meat?
Me personally? I don’t care about cruelty, so what would get me to change is a law that says I must. Or legal/economic incentives.
I do care about the environment, so I don’t eat beef. But that’s not common. Most people who don’t care about animal cruelty also don’t care about the environment.
A lot of vegans are environmentalists too, and so it caught my eye that you specificied beef. If you’re interested in an easy way to dramatically drop your environmental impact relative to the effort, trying out plant milks can be a great way to go about it. The dairy and beef industries are heavily intertwined, and from an environmental standpoint, dairy milk stands head and shoulders above plant ones in terms of emissions, land usage, and water usage. I would say that plant milks offer a better experience than dairy milk even completely disregarding the ethics and the environment, so it could be worth your while.
You’re correct! And I’m working on that. I still think plant milks in cereal tastes weird, but fuck it cereal is bad for you anyway. I’m mostly on plant based milks now.