After messing with the moisture content, I think a slightly dryer loaf is getting me the results I’m looking for. Firmer crust and better definition in the scoring.
After messing with the moisture content, I think a slightly dryer loaf is getting me the results I’m looking for. Firmer crust and better definition in the scoring.
Just let me know where to pick up the excess loaves.
There’s a sewer trap by the sidewalk.