Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 3 months agoWhat makes a great burger for you? On the contrary, what can ruin it?message-squaremessage-square39fedilinkarrow-up141arrow-down13
arrow-up138arrow-down1message-squareWhat makes a great burger for you? On the contrary, what can ruin it?Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 3 months agomessage-square39fedilink
minus-squarezephorah@lemm.eelinkfedilinkEnglisharrow-up7arrow-down1·edit-23 months agoGood: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good. Bad: Dry cardboard. Usually created by people who don’t know how to grill.
minus-squarelemmyng@lemmy.calinkfedilinkEnglisharrow-up4·3 months ago Usually created by people who don’t know how to grill. The main subcategory of these people are those that cook it from frozen.
minus-squarewebhead@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·3 months agoNah it’s not that hard to make a decent burger from frozen. I don’t know WTF people are doing to mess that up. You just put it on the grill and don’t overcook it lol.
Good: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good.
Bad: Dry cardboard. Usually created by people who don’t know how to grill.
The main subcategory of these people are those that cook it from frozen.
Nah it’s not that hard to make a decent burger from frozen. I don’t know WTF people are doing to mess that up. You just put it on the grill and don’t overcook it lol.