Min dejlige kone har besluttet sig at mestre pizzaens kunst. I går aftes blev først forsøg indtaget ved vandkanten. Faconen var måske lidt funky, men smagen var i top!
Begge var lavet på hjemmelavet surdejsbunde
Pizza #1
- Mascarpone
- Kartofler i tynde skiver
- Rosmarin
- Serranoskinke
Pizza #2
- Mascarpone
- Mortadella
- Pistacienødder
- Mørk crema di balsamico
- Syltede rødløg
Yes you’re right, it’s a little disappointing that they cut a rectangular section out of it. But hey, if they cooked it, they can fold it into a pizza airplane if they want.
As long as someone eats them and they don’t go to waste, it’s all good to me.
They’re discussing the shape, round vs rectangular 🙂