• nucleative@lemmy.world
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    4 months ago

    It works well.

    Better than toasting the thing in a 350 degree oven (becomes rock hard)

    Way better than microwaving (becomes like soft but hot white bread)

    Takes just a few minutes too.

    • OminousOrange@lemmy.ca
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      4 months ago

      Tbh, sometimes this way is better than fresh. An evenly heated slice, melty cheese and soft dough with a slightly crispy bottom.

      Really, reheating most things in a pan is so much better than the microwave.