SmoothIsFast@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agoPork schnitzel with mustard cream sauce and spatzlelemmy.worldimagemessage-square18fedilinkarrow-up1230arrow-down122
arrow-up1208arrow-down1imagePork schnitzel with mustard cream sauce and spatzlelemmy.worldSmoothIsFast@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agomessage-square18fedilink
minus-squareTroublehelixlinkfedilinkEnglisharrow-up15arrow-down1·6 months agoI’ll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)
minus-squareBlue_Morpho@lemmy.worldlinkfedilinkEnglisharrow-up11·6 months agoThe sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh. It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.
minus-squarePeterLossGeorgeWall@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·6 months agoIm partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!
I’ll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)
The sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh.
It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.
Im partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!