• unsophisticated@kbin.social
    link
    fedilink
    arrow-up
    0
    arrow-down
    2
    ·
    1 year ago

    It does seem superior for the weather and cooking.

    Having the weather between 50-100 instead of 10-40 kind of makes sense.

    And for the cooking, having the steak temperature at 130-135 or 135-145 is clearer than 54-57 or 57-63.

    Not that I’d think it would make sense to change, but it just seems plain stupid how we like to pretend the imperial system would be inferior and stupid.