Get an Old-Timey Taste for Rock & Rye
www.thespruceeats.com
Rock and rye is back! You can find commercial versions but making your own requires a simple infusion that you can fine-tune to your taste.

Do y’all think this will be shelf stable? Or will it go bad like a wash?

I think it will be fine because of the alcohol content, but want more opinions

  • RBWells@lemmy.worldM
    1·
    2 months ago

    What is horehound?

    Infused spiced whiskey sounds pretty good, and yes I think it would be shelf stable. Limoncello is, and yuzu sake is, I make infusions like this and so far no problems.