Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, found that the dietary impacts of vegans were around a third of those of high meat eaters. They also saw a 30% difference between high- and low-meat diets for most of the measures of environmental harm.
One can fight oil and gas on a plant based diet just as well.
This is a simple choice each individual makes three times a day, what to eat.
Doesn’t need political approval, doesn’t need majorities, no investment and no infrastructure required. If you understand how serious the climate crisis is, eating plant based should come as a no brainer. And if you understand, you won’t stop there.
It’s still a systemic crisis which cannot be solved on the individual level, true. In an ideal world, plant based diets would become the norm through various means. But why wait for that if you understand it’s the right thing to do?