• Shimitar@feddit.it
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    1 year ago

    You bake a cake and you roast meat or potatoes. I think its what you cook.

    In my owen i cook both with the same heat mode, not from “top” or “bottom”.

    • partsofspeech87@lemm.ee
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      1 year ago

      Not sure about this. I’ve baked chicken and fish before. I think the temperature also plays a role in which word we use. I think roast implies a hotter temperature. Roasted chicken would have crispy skin and juicy flesh, whereas baked chicken is kind of the same all the way through.