Tried to make a Pina colada mead following city steading brewing’s recipe, accidentally bought coconut milk instead of coconut water and found out only when everything was sanitized and pineapple juice already in the fermenter, and thought “what the hell, what the worst that could happen? If it goes rancid I’ll just dump it out”, we’ll, I woke up to a lovely Pina colada smell and my kitchen absolutely covered with goop and air lock in the other side of the kitchen. Learn from my dumbassery.
I heard somebody say that you’re not a real homebrewer until you mop the ceiling. So, congratulations!
I just started brewing two months ago, so I am glad the brew gods decided to accept me so early!
Bonus points if you find the closet where you’ve put your bottles to ferment all sticky with shards of glass stuck in the door.