When 2 liters just isn’t enough…

  • Kerb@discuss.tchncs.de
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    Its probably from the “Gelling sugar”
    Jellys are usually made with that stuff.

    Its basically a mix of Sugar, pectin and lemon acid.
    More sugar is obviously not needed here,
    but they probably only have the premixed stuff.