DominusOfMegadeus@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 10 months agoMy best focaccia eversh.itjust.worksimagemessage-square16fedilinkarrow-up1199arrow-down16file-text
arrow-up1193arrow-down1imageMy best focaccia eversh.itjust.worksDominusOfMegadeus@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 10 months agomessage-square16fedilinkfile-text
I’m all for some cross posting. Join us in my new community over at https://sh.itjust.works/c/allthingsfoodandcooking
minus-squareMonsiuerPatEBrown@reddthat.comlinkfedilinkEnglisharrow-up3·10 months agoWell you are certainly a great baker.
minus-squarem_randall@sh.itjust.workslinkfedilinkEnglisharrow-up4·edit-210 months agohttps://www.bonappetit.com/recipe/easy-no-knead-focaccia I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it. Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt). If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients. And practice a lot
minus-squarePinball@lemmy.wtflinkfedilinkEnglisharrow-up1·10 months agoI’ve used that recipe a dozen or so times and it’s always come out fantastic!
minus-squareDominusOfMegadeus@sh.itjust.worksOPlinkfedilinkEnglisharrow-up3·edit-210 months agoSkilled novice at best, but thank you internet stranger.
Well you are certainly a great baker.
https://www.bonappetit.com/recipe/easy-no-knead-focaccia
I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it.
Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt).
If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients.
And practice a lot
I’ve used that recipe a dozen or so times and it’s always come out fantastic!
Skilled novice at best, but thank you internet stranger.