Only seven states currently bar “subminimum” pay for tipped workers like bartenders and restaurant servers, but activists see 2024 as ripe to expand the tally to as many as 20.
While I abhor the whole concept of tipping, the thing that really grinds my gears is that we are expected to pay a percentage of the bill for service. If I order a basic cheese pizza or a 16 ounce tomahawk steak with a big chunk of foie gras and all the trimmings the server does not have to do much extra work for the latter. But if I have to tip $5 on a $20 pizza, why the fuck do I have to tip $100 for almost the same amount of service for the steak? Sure it weighs more and you might need to make an extra trip to serve the trimmings, but WTF, the server is not providing any more value by serving an expensive dish.
If I order an expensive bottle of wine it takes no extra effort to serve, why should I pay a shit ton more service charge?
USA, get your shit together, this is so not right. Land of the free? My arse.
Because restaurants decided to enforce tipping by percentage after world war 2 in order to keep payroll down. They lobbied for laws around it and ran advertisements to the public. Corporate governance is a huge problem in the US and tipping is just one facet.
While I abhor the whole concept of tipping, the thing that really grinds my gears is that we are expected to pay a percentage of the bill for service. If I order a basic cheese pizza or a 16 ounce tomahawk steak with a big chunk of foie gras and all the trimmings the server does not have to do much extra work for the latter. But if I have to tip $5 on a $20 pizza, why the fuck do I have to tip $100 for almost the same amount of service for the steak? Sure it weighs more and you might need to make an extra trip to serve the trimmings, but WTF, the server is not providing any more value by serving an expensive dish.
If I order an expensive bottle of wine it takes no extra effort to serve, why should I pay a shit ton more service charge?
USA, get your shit together, this is so not right. Land of the free? My arse.
Because restaurants decided to enforce tipping by percentage after world war 2 in order to keep payroll down. They lobbied for laws around it and ran advertisements to the public. Corporate governance is a huge problem in the US and tipping is just one facet.
Thanks for the background.
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