ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square294fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agomessage-square294fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareGuntrigger@feddit.chlinkfedilinkarrow-up1arrow-down1·6 months agoSignificantly? One is thick and fluffy due to a couple of extra ingredients and one is thin and light. They’re basically the same thing base ingredients, prep and cooking method wise.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·6 months agoOne is supposed to be as thick as possible, the other as thick and fluffy as possible. A polar opposite attribute is significant.
Significantly? One is thick and fluffy due to a couple of extra ingredients and one is thin and light. They’re basically the same thing base ingredients, prep and cooking method wise.
One is supposed to be as thick as possible, the other as thick and fluffy as possible. A polar opposite attribute is significant.