ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square294fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square294fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareericbomb@lemmy.worldOPlinkfedilinkarrow-up9arrow-down1·1 year agoI have a mental block against making things one by one that have like 20 calories in them. Brain says small things bad unless can make a million at a time. And yeah screw making those things from scratch.
minus-squareElderos@sh.itjust.workslinkfedilinkarrow-up7arrow-down1·edit-21 year agoA crepe is like 100 calories and you can pour like 5 in less than 10 minutes. But anyway, to reach their own. personally I hate chopping stuff even if it takes 1 minute.
minus-squareStrawberry@lemmy.blahaj.zonelinkfedilinkarrow-up1·edit-21 year agoyeah it is annoying when using a small pan/stove as opposed to a giant griddle where one crepe is actually a lot
I have a mental block against making things one by one that have like 20 calories in them.
Brain says small things bad unless can make a million at a time.
And yeah screw making those things from scratch.
A crepe is like 100 calories and you can pour like 5 in less than 10 minutes. But anyway, to reach their own. personally I hate chopping stuff even if it takes 1 minute.
yeah it is annoying when using a small pan/stove as opposed to a giant griddle where one crepe is actually a lot