ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square294fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square294fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareryathal@sh.itjust.workslinkfedilinkarrow-up4·11 months agoIt’s probably how you mash them, if you over mash them they get gummy. It’s really easy with a mixer or blender to overdo it.
It’s probably how you mash them, if you over mash them they get gummy. It’s really easy with a mixer or blender to overdo it.