I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.

Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.

Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.

  • Meho_Nohome@sh.itjust.works
    32·
    11 months ago

    Are you talking about mass produced farm turkeys, or a wild turkey that you shot and cooked? There is a huge difference between the two.

    • IMongoose@lemmy.world
      3·
      11 months ago

      Idk why you are being down voted, you’re right. Wild animals do not have conparable meats to captive. I catch wild rabbits and their meat is a deep red, while captive rabbits meat is very pale. They taste way different.

      • Semi-Hemi-Demigod@kbin.social
        2·
        11 months ago

        There are heirloom breeds of animals that are soooooo much better than modern breeds. If you can find Berkshire pork, buy it. It will change your worldview on pork