Striker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 8 months agoMicroplastic overdoselemmy.worldimagemessage-square258fedilinkarrow-up11.63Karrow-down137
arrow-up11.59Karrow-down1imageMicroplastic overdoselemmy.worldStriker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 8 months agomessage-square258fedilink
minus-squareGoldmage263@sh.itjust.workslinkfedilinkarrow-up13arrow-down1·8 months agoTrue those taste good, but they taste even better made with Havarti or Gouda
minus-squareGunValkyrie@lemmy.worldlinkfedilinkarrow-up3·8 months agoThe reason single slice cheese is great for grilled cheese is due to the emulsifiers in it. Even if you use other cheese you want to throw a slice of that in there to bind it all together.
minus-squarelutillian@sh.itjust.workslinkfedilinkarrow-up2arrow-down1·8 months agoOr some other melting cheese like jack. For sure though American cheese or Velveeta are fantastic melting cheeses for a good cheese blend.
True those taste good, but they taste even better made with Havarti or Gouda
The reason single slice cheese is great for grilled cheese is due to the emulsifiers in it. Even if you use other cheese you want to throw a slice of that in there to bind it all together.
Or some other melting cheese like jack. For sure though American cheese or Velveeta are fantastic melting cheeses for a good cheese blend.