Hello all,

Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you’d like to see. Please share in the comments. If there’s enough interest, we’ll pick from the most upvote suggestions. Thanks and see you in the comments!

  • Cheradenine@sh.itjust.works
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    1 year ago

    It is for dough, but as you know it works well for a lot of things. I use it when I make fresh sausage. It’s great for things like Falafel too.