Both of the responses to this seem to assume that my love of tomatoes comes from Italy or Italian culture. It comes from the American deep south, much closer to where tomatoes actually come from. Adding oil or extra ingredients takes away from the moist, cooling nature of a tomato on a hot summer day. A tomato is bursting with refreshment. All you gotta do is let it out.
I’m not going to get into details, and it wouldn’t be a fun story. It’s just one of my many sad, quiet stories about families paying lip service to the idea of love.
Store-bought tomatoes are designed to ripen at exactly the same time, get picked early, be sturdy during transit to the produce store and store for a longer time on store shelves.
Heirloom tomatoes are selected to taste good when grown in your region.
No tomato can do it all, so when selecting for store bought tomato characteristics, flavor gets lost in the shuffle.
I’m not a tomato snob. All tomatoes are good tomatoes. A fancy tomato to me is pretty much anything you can’t regularly get in any old grocery store. Go into any fancy supermarket or natural grocery store and get any tomato that looks more interesting than your average tomato. I’ll get excited about it.
Tbh I’m not really a cheese girl. Give me fancy tomatoes. Fancy tomatoes will hold my attention.
Fav fancy tomatoe? And best way to prepare and eat it??
No favorite. All tomatoes are good tomatoes. Raw, sliced, lightly salted, maybe a a little pepper or paprika.
Wait, seriously? No olive oil?!
Both of the responses to this seem to assume that my love of tomatoes comes from Italy or Italian culture. It comes from the American deep south, much closer to where tomatoes actually come from. Adding oil or extra ingredients takes away from the moist, cooling nature of a tomato on a hot summer day. A tomato is bursting with refreshment. All you gotta do is let it out.
Tell me you never had Gazpacho, without telling me you never had Gazpacho /s
Seriously though, enjoy your tomatoes however you prefer! 🍅❤️
My one encounter with gazpacho was… stressful. I haven’t gone back to it since. I have bad memories of gazpacho.
Now I am curious …
I’m not going to get into details, and it wouldn’t be a fun story. It’s just one of my many sad, quiet stories about families paying lip service to the idea of love.
Sliced tomato, slice of bocconcini, pepper, basil and a bit of olive oil
🤤
All of these but on a good slice of focaccia
Curious too
I like tomatoes, but don’t know what makes a tomato good or bad
Store-bought tomatoes are designed to ripen at exactly the same time, get picked early, be sturdy during transit to the produce store and store for a longer time on store shelves.
Heirloom tomatoes are selected to taste good when grown in your region.
No tomato can do it all, so when selecting for store bought tomato characteristics, flavor gets lost in the shuffle.
I’m not a tomato snob. All tomatoes are good tomatoes. A fancy tomato to me is pretty much anything you can’t regularly get in any old grocery store. Go into any fancy supermarket or natural grocery store and get any tomato that looks more interesting than your average tomato. I’ll get excited about it.
Try some kumamoto tomatoes and I think you’ll really like them. They have a more tangy taste, almost like they’re pre-salted.
Brandywine Pink is the best, hands down.
I just had tomato sorbet for the first time in my life and it changed me. It tasted like the pure essence of a fresh homegrown tomato.
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Hell yeah Guy Clark