All these air fryer, broiler, sautéing, and other methods…
Y’all forgot about microwaves. Microwaves and veggies are amazing. Broccoli, carrots, etc. Microwave until a fork still has a little resistance. Add a spot of sour cream or honey and dill… Or something. Tada. So fast. So yummy.
Okay I microwave veggies a lot because it’s convenient but we cannot pretend that the fart cloud created by microwaved broccoli is in anyway close to the delicious crispyness of stir fried or baked broccoli
Sounds good. My parents make microwave potatoes often, and I have to admit they’re good. My microwave broke a couple years ago and I haven’t missed it, though.
All these air fryer, broiler, sautéing, and other methods…
Y’all forgot about microwaves. Microwaves and veggies are amazing. Broccoli, carrots, etc. Microwave until a fork still has a little resistance. Add a spot of sour cream or honey and dill… Or something. Tada. So fast. So yummy.
Okay I microwave veggies a lot because it’s convenient but we cannot pretend that the fart cloud created by microwaved broccoli is in anyway close to the delicious crispyness of stir fried or baked broccoli
Try microwaved beets. Mmm.
Sounds good. My parents make microwave potatoes often, and I have to admit they’re good. My microwave broke a couple years ago and I haven’t missed it, though.
Cold beets straight from a jar are actually delicious.
And it retains the greatest amount if nutrients