Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.
Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.
I also agree. Raw mushrooms have tons of water and they don’t cook on pizza oven temperature and times and have the texture of paper. Ugh