I just learned about “Salt (NaCl) is actually a combination of a highly poisonous gas (Cl) and a hazardous metal (Na)”.
I’m sure there are lots of examples in life that this rule also applies to.
I just learned about “Salt (NaCl) is actually a combination of a highly poisonous gas (Cl) and a hazardous metal (Na)”.
I’m sure there are lots of examples in life that this rule also applies to.
It is mac and cheese, and I find its texture strongly disagreeable. Same deal with the soft yolk egg with rice.
Just personal preferences, mind you.
Understandable. I have a strong aversion to lots of foods based solely on the texture, but thankfully, mac and cheese is not one of them!
Also very subjective: I would not say cheese sauce is good on its own. I only eat it with tortilla chips, pasta, or Taco Bell’s nacho fries.
I don’t eat it on its own either, but it’s a great dipping sauce nonetheless. I tend to use it mostly on toasts or crackers.