I’m constantly on the search for roasters that are working with producers to do interesting things in the world of coffee, particularly with a focus on the fermentation aspect. Of course, I’m very familiar with the roasters in my area, but I’m looking to widen my net a bit. I’ve got setups for both pourover and espresso, so suggestions for both are welcome!
Hydrangea has a Koji fermented coffee, and Black and White has an option to shop by funkiness. Both excellent suggestions! Thanks!